Ziti with Spinach, Cherry Tomatoes and Gorgonzola Sauce

• 4 oz uncooked ziti
• 1/2 tsp olive oil
• 1 cup cherry tomatoes, halved
• 1/8 tsp crushed red pepper
• 1 garlic clove minced
• 6 T Half and half
• 3 T Gorgonzola cheese, crumbled
• 1 cup fresh spinach

1. Cook Pasta
2. Heat oil in a large skillet over medium heat.  Add cherry tomatoes, red pepper, and garlic, cook one minute
3. Stir in half and half and cheese, cook 2 minutes or until slightly thick, stirring constantly
4. Stir in pasta and spinach and cook until the spinach wilts

Yields 2 1/4 C servings